The Facilities/Operations Department supports students and staff by overseeing transportation, food service, and buildings, grounds, and maintenance.
The Facilities/Operations Department manages a staff of nine full time and five part time Maintenance/Custodial workers who maintain the building and grounds in three shifts.
Food Service is contracted with Sodexo. Lunch is served from 10:05 a.m. to 11:51 a.m. See link below for the lunch menu.
Transportation is contracted with Petermann Bus Service. Students are transported to off-site labs, field trips, job sites and some satellite programs – Greentree Health Science Academy and Aerospace Academy.
The warehouse receives all supplies used by the district except food service. It also keeps an inventory of all assets.
For more information, contact Kim Fladung, Director of Facilities/Operations, 513-932-5677 ext. 5280, Kim.Fladung@mywccc.org.