Some careers noted require additional education
- Certified Master Chef
- Certified Executive Chef
- Culinary Educator
- Banquet Supervisor/Server
- Foodservice Manager
- Food Stylist
- Food Quality Production
- Baking Production
- Customer Service
- Sanitation and Safety
- Culinary Math
Students can earn up to 16 credits through Sinclair Community College. Articulated credits are also available through Cincinnati State Technical and Community College. Certification opportunities include the National Restaurant Association’s ProStart, a School-To-Career program; ServSafe, and accreditation by American Culinary Federation Education Foundation. A $3,000 Tech Prep Scholarship through the Miami Valley Tech Prep Consortium to Sinclair Community College is available to students who meet the eligibility requirements.
Internships, job placement:
Students may be placed in mentor-based work sites to gain skills in the industry. Seniors may qualify for early job placement the second half of the school year. Criteria for placement include instructor recommendation, grade point average and attendance.
Career Technical Student Organization:
Culinary students participate in SkillsUSA, a partnership of students, teachers and industry working together to ensure America has a skilled workforce. All students also have the opportunity to participate in the Tech Prep Showcase through the Miami Valley Tech Prep Consortium.
Contact Instructor Kate Cole at 513-932-5677 ext. 5293 or Kathleen.Cole@mywccc.org