Culinary Arts
The Culinary Arts Program prepares students for careers in the culinary field or additional post-secondary culinary training. Students explore restaurant management, skills pertaining to the front and the back of the house as well as foundational culinary technique, menu planning and purchasing.
Career Opportunities:
- Certified Master Chef
- Certified Executive Chef
- Culinary Educator
- Caterer
- Banquet Supervisor/Server
- Foodservice Manager
- Food Stylist
- Server/ Cashier
*Some careers noted require additional education
Skills Gained:
- Food Quality Production
- Baking Production
- Etiquette
- Customer Service
- Communications
- Sanitation and Safety
- Teamwork
- Culinary Math
Career Technical Student Organization
Family, Career and Community Leaders of America (FCCLA)
Family, Career and Community Leaders of America (FCCLA) is a Career and Technical Student Organization that functions as an integral part of the Family and Consumer Sciences education curriculum and operates within the school system. Through participation in competitive events, becoming involved in community service opportunities, student leadership, and attending leadership conferences, members develop real world skills, explore career pathways, and become college- and career-ready.